Want to make your brownies, cakes and custards even tastier?
Ingredients:
½ cup butter
4 squares bittersweet chocolate (28 g each)
2 eggs
2 egg yolks
½ cup white sugar
2 teaspoons all purpose flour
Procedure:
- Preheat oven to 230°C; butter and flour four 110g ramekins.
- In top half of double boiler set over simmering water, heat butter and chocolate until chocolate is almost melted.
- Beat eggs, yolks and sugar until light colored and thick.
- Mix chocolate and butter, and slowly pour into egg mixture, stirring constantly. Stir in flour until just combined.
- Pour batter into moulds and bake for six to seven minutes. Cake centres will be quite soft.
- Invert moulds on plates. Let sit 15 seconds. Unmold. Serve immediately with whipped cream.
